Exceptional Strength and Durability: The forging process of layering multiple types of steel imparts remarkable strength and resilience to Damascus blades, enabling them to withstand high-impact tasks without easily chipping or breaking. 
Superior Edge Retention: The high-carbon content and unique microstructure of Damascus steel allow these blades to maintain a sharp edge over extended periods, reducing the need for frequent sharpening.
Distinctive Aesthetic Appeal: The characteristic wavy or flowing patterns on Damascus blades are not only visually striking but also signify the craftsmanship involved in their creation, making each blade a unique piece of art. 

Enhanced Flexibility: The combination of hard and soft steel layers provides a balance between hardness and flexibility, allowing the blade to absorb impacts without fracturing. 
Corrosion Resistance: While not entirely rust-proof, the specific forging techniques and alloy compositions used in Damascus steel can offer improved resistance to corrosion compared to some other high-carbon steels. 

"Refined in Switzerland" means that each knife undergoes a thorough inspection and finishing process to ensure it meets our exacting quality standards. This includes final touches and adjustments as needed, ensuring every blade reflects the craftsmanship and precision Suisha Blades are known for.

To maintain optimal performance, handwash your Suisha knife with mild soap and warm water, then dry it immediately. Avoid using abrasive materials and store the knife in a knife block or on a magnetic strip to protect the blade.

Absolutely. Suisha knives are crafted for those who demand excellence in the kitchen, offering precision, balance, and long lasting sharpness that meet professional standards.

A hardness rating of 60-62 HRC (Rockwell Hardness Scale C) indicates a material with high hardness, commonly found in hardened tool steels and quality knife blades. For context, very hard steel, such as chisels and premium knife blades, typically falls within the HRC 55–66 range.
Materials with a hardness of 60-62 HRC are known for their excellent wear resistance and ability to maintain a sharp edge, making them ideal for applications requiring durability and precision, such as high-quality cutting tools and industrial machinery components.

No, it's recommended to avoid washing your Suisha Damascus knife in the dishwasher. Dishwashers can expose knives to high temperatures, harsh detergents, and potential contact with other utensils, which may lead to
:Blade Damage: The intense environment can dull the blade and compromise its sharpness.Handle Degradation: Prolonged exposure to heat and moisture can deteriorate the handle material over time.
To maintain the longevity and performance of your Suisha Damascus knife, it's best to hand wash it with mild soap and warm water, then dry it immediately. This practice helps preserve both the blade's sharpness and the handle's integrity.

We make every effort to deliver orders as quickly and conveniently as possible. Once your order has been processed (usually 2 days), you will receive an email confirming your order has shipped. To track your order, visit your account or contact our Customer Care team by email.

Suisha offers a hassle-free money-back guarantee. If your knife doesn't meet your expectations, you can return it within the specified period for a full refund.

For any inquiries or assistance, you can reach Suisha's customer support via email at info@suisha-blades.com.